Boneyard Saloon & Kitchen Menu

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Visit below restaurant in Park City for healthy meals suggestion.

Visit below restaurant in Park City for healthy meals suggestion.

  • Charles H.

    Ok, I've been here 4 times with co-workers. Time enough to write a review. This place is amazing and the concept works ; here is why: Chef inspired casual dining. Attention to food detail, they take pride in what they serve. Adjacent wine bar and wood fired pizza oven specialties, not just pizza! Come casual for the wings on the Boneyard side or slide over next door for seared scallops or goat cheese pizza. Love this place!

    (5)
  • Tena C.

    This place has a fun indoor/outdoor atmosphere. I brought some clients here for lunch. I had the Park City Philly with Swiss and fresh cut fries. I liked the option for the different cheese on the Philly, but there were too many onions and peppers for my taste. The meat had good flavor also. The fries were tasty but the ranch sauce they brought me must have had horseradish in it which I didn't care for. the waiter was very friendly and attentive. I'll come back some time and try out the night life.

    (3)
  • Kyle J.

    My friend took me here claiming they had one of the best burgers he's ever had, the Boneyard Belly Burger. I am a huge fan of burgers, so why not? If he's making claim, I should validate it. It was aggressively mediocre. They piled on a ton of meat and had a massive onion ring, but the burger was something that could've been better at Five Guys. And the prices are INSANE for the area of Park City they're in. You can go across the street to Sammy's Bistro and get a better burger for much less. Some props to the place is there decor. It is a upscale bar inside, so maybe thats where they get the validity for their prices. If you're looking for places to go, there are much worse places. But for the hype that this place seems to get, i strongly recommend you go somewhere else.

    (3)
  • Wes T.

    Didn't eat there but we ordered via Speedy Fernandez Restaurant Delivery service. Ordered the Boneyard Belly Burger..... not to B.A.D. it's a good sized burger and comes with fries. Also ordered the Applewood Atlantic Salmon. That was good too. Found the restaurant in the ParkCity Menu Guide at the Westgate Resort. The delivery service was a blessing. We were too tired to brave the cold and trekking to eat.

    (5)
  • Susan S.

    This place is supposed to be something special in Park City. I thought it was okay. The food was average, the atmosphere, bar-like and dark and the bartender kept going on and on about global warming because PC was lacking in snow. He was a nut! It was pretty under-whelming but I plan to try the wine bar next door.

    (3)
  • Nancy B.

    Went there on a girl's night out. Had a couple of drinks on their rooftop patio. We ordered the pork belly lettuce wraps and the eggplant salad with grilled steak to share. both were hot, fresh tasting and delicious. The music was a little louder than necessary but we moved to a table further from the speaker and it was fine. I would definitely go back!

    (4)
  • S. K.

    Tonight, I had a dis-pleasure of dining at this place. First of all, great interior and ambiance. Nicely decorated and looked to be a great hangout- as a bar. The service was friendly and attentive. The music was a little too loud in the dining area. As for the food, it was pretty bad. Lobster taco trio. Lol. It was laughable. Tiny tacos on a hard shell. It would be about 1.5 tacos as a regular size. No flavor. Salty. Small piece of lobster drenched in a salty guacamole and then to place them on a bed of guacamole for $10. They should have called it guacamole taco. Worse piece of crap ever tasted. Why the hell would you drench a lobster in a guacamole. There are dozens of other. things you can complement a lobster. Now that I think about it, I'm not sure if it was a lobster. Lol. It could have been a small shrimp. Omg! Margarita pizza. Flourly chalky dough. Bland sauce straight from a can. How do I know, the cans were proudly displayed as if it's something to bragg about. Lol. I had to put Cholula sauce to the pizza. The pizza did no justice to a really nice looking wood burning pizza oven. Literally, it tasted like a bad frozen pizza. Next, meatball trio. Salty. Dry. Bbq sauce was too sweet. I can't remember the other two sauces. Oh... red tomato suace and a cream cauce. Wine. The 5oz. Glass for $9 and 8oz. Glass for $12 for a typ. Chardonnay was way over priced. Everyrhing seems to be over priced in this town. So, I went with a resonably priced '12 french Pinot noir for $34 which turned out to be very drinkable. So, if your going to this place to drink it may be acceptable. However, I haven't tried any of their drinks so I can't comment on it. As for the food, avoid. The waitress did say that the food menu was only few months old. However, they seriously need help-fast!

    (1)
  • William B.

    We have been meaning to try the Boneyard for a while and finally stopped in on a Sunday afternoon. My wife had the berry berry salad and thought it was excellent. I had some wings - best in Park City. Atmosphere is bar casual but it's not too loud, at least in the daytime. Quick, casual, good food, good service.

    (4)
  • Michael P.

    The classic sandwich is amazing. Great food, great vibe, and great service. One of the best sandwiches I have had in PC.

    (5)
  • James A.

    Great management and ownership immediately qualifies the Boneyard as a 5 Star establishment. Kudos for expanding the locals bar and restaurant scene. Would love to see designated Motorcycle Parking up front.. Just saying:)

    (5)
  • David S.

    Excellent service!! Great food!! Nice atmosphere too!! Our waitress Sam was the best!!! Wish we could become regulars but just passing through on vacation!! We just did some appetizers but they were amazing!!!

    (4)
  • Howie O.

    Love the locals only feel to this place. It is mud season so many of the Nouveau Riche haven't descended on the town and take it over. The menu, vacation comfort food was crafted well. This restaurant is a sister location to the downtown No Name Saloon so the space is amazing. Whoever their builder is he does some incredible work with metal and wood. Like Picasso of the Home Depot. Great, great wait staff and solid drink. You have been warned, I will be back.

    (4)
  • Laura G.

    Excellent staff, great food! Love the rooftop patio! Attended a private event last weekend. Bartenders awesome, great appys that were replenished regularly. Loved it!

    (4)
  • Fun C.

    Nice layout and atmosphere. Don't be the first person to arrive. The staff was not ready upon opening, my food was delayed, and the bartender was too busy cleaning to tend to my presence. Food is overpriced for the quality. My baby back ribs tasted like salmon. Clearly, they are using the same equipment to cook foods without cleaning them first. Since I was the first person to arrive, they must not clean the equipment at the end of the day.

    (3)
  • Tina F.

    Friendly establishment. Very loud. Pork Belly Burger - different, fun and tasty Garlic Parmesan Fries - not greasy! Quite noms Super Bowl Steak Nachos - Total FAIL. Cheese was gross. Hardly any steak. Was NOT worth $18!! Overall, I'd go back to give other items a try

    (3)
  • Jude G.

    Best onion rings in town. Beautiful and tasty Asian salad and a good Reuben. Open and serving late night, great casual atmosphere and lots of big screen tvs. Wish I had known during World Cup soccer. First visit of many.

    (4)
  • Krista S.

    Ate here last night and we had the salmon and wings, it was the best salmon I have ever had. We decided to come back again tonight and had the American burger and classic sandwich, both incredible. Seriously the best bar food I have had! Eat here, great atmosphere and they have a wine bar. I am from Las Vegas and this trumps any Vegas bar!!!!!! I never yelp and had to write a review. Very, very, very, very impressed.

    (5)
  • Alicia M.

    Reviews are mixed....awesome burgers and wings but when we searched we searched a full bar. They had nothing. It was Saturday night and everything we ordered was out. They couldn't make anything that wasn't on the drink menu, cause well they were out.

    (2)
  • Thor B.

    Slow service. Pretty good food, but some big mistakes there, too. For example, staff isn't familiar with the menu, and mistakes were made on what we ordered. Don't add the flat iron steak to your salad; it's four ounces of gristle. But the one-star rating is really for the server who did not wash her hands coming out of the bathroom!

    (1)
  • M M.

    Best hamburger I've ever had. Had the BLT and the balance of cheese and bacon is excellent when paired with the finest ground beef combo I've ever tasted. That makes for 5 stars in this saloon's category of dining versus Michelin scale dining rooms. Lots of the customers seemed local and though the place had a definite buzz going on a Sunday evening, it was a good buzz. The draft selection is very good too and the bar looked inviting. Was I in Utah? Hard to believe. The onion rings are probably the best I've had too. We had them for an appetizer and we could have used 2 more people to do dinner justice. We also had the ribs. These are meaty, grilled and somewhat soft cooked as well. The sauce is a little sweet so if you don't want too much sauce, get it on the side. The burger came with a pile of hefty steak fries. The ribs with cornbread and slaw. We brought home almost an entire dinner of ribs and fries for my husband tomorrow night. Our server was bright, knowledgable and very attentive to our drink demands. For a new addition to the Park City scene, this is a welcome addition to bar food. The place hums, is comfortable and I can't wait to try it for lunch or drinks and bar food appetizers. It looks like one of the walls is really a roll up door for warm days....too cool. Thanks for a great meal.

    (5)
  • Nikki B.

    One of the BEST options in Park City! For a state that specializes in complicating drinking and misses the mark in good food and competent service, Boneyard is a highly refreshing 'saloon'/grill. Attention to detail was impressive and the staff were attentive - especially Michelle. Stroganoff burger was delicious and cooked to request.

    (5)
  • Peter L.

    Great bar and dining spot off Main St. Tucked away in the old Stock Lumber yard a complete rebuild of the interior has resulted in a fine bar and restaurant serving Burgers, Ribs, Fish & Chips and other items. We did not check out the upstairs outdoor dining but note it is available. My Burger was cooked as ordered (rare) and arrived with plenty of steak fries also perfectly cooked. Lettuce was fresh, tomato was ripe, what more could you ask?? The Fish & Chips had plenty of fish (cod), in a great batter and was clearly freshly cooked. Came with both steak fries and chips. House made cole slaw was excellent as well. We also tried the mussel special as an app, and it was great, in a nice buttery sauce with enough mussels for two to share or for one as an entree. My second visit to the Boneyard and will not be my last. The Executive Chief was very much present so he is not just a figurehead! Service was casual but attentive and efficient. Good job by all!

    (4)
  • Brian C.

    Very solid addition to Park City. Owned by the same guy who owns No Name. They specialize in burgers and chicken sandwiches on the charcoal grill... and both are very well executed. Good beer selection, both on tap and in the bottle. They're working on a new patio on the roof that should be awesome when it's done. Will definitely be going back soon to try the reuben and their wings.

    (4)
  • Lorrinda L.

    We had wings, ribs and Reuben. All great! Atmosphere is just right. Service is solid. Only open for 3 months or so - and they got it in working order. Well done!

    (4)
  • Johnny H.

    Good food and great location but not worth the price. The cheapest drink is a $4 PBR bottle, come on man make it a tall can and you've gotta deal! Don't be scammed by the Moscow Mule, this is Utah so there's only that single shot and they charge $11....what a RIPOFF. We even ordered cheaper vodka for the mule and the crappy bartender still charged us the same price without letting us know. Most of the staff is great but this guy has a terrible attitude and has never been very pleasant. Thought this would be our new bar since it's off main street and closer to home but they charge main street prices and it's just not worth it.

    (2)
  • Wildhair25 J.

    Good place to chill and have drinks everyrthere is pretty cool theyre mango habanero wings are sooo good must try if you come here

    (3)
  • Katie P.

    Great place for Sunday night football also a Friday night hangout before you hit the town!! The food menu is typical bar restaurant food. A little more on the pricier side though. They do have an extensive beer and cocktail menu!! Typically pretty busy during both the summer and ski season!!

    (4)
  • Stella R.

    Good service. Very legit cocktails. Best bar food in park city (tied with high west maybe). The best veggie plate of any bar anywhere. The only negative thing I'd have to say is that they put a lot of money into making this place look and feel good and both the aesthetic AND the ambience are just totally overwhelmed by the ubiquitous giant TVs. It's a good place to watch a game, but you canNOT get away from the TVs - ever. They are ALL ALWAYS on just blasting you with crappy TV light and making it really hard to have a conversation/chill. Nothing on but Turkish chicken wrestling? You're gonna be bombarded with it (and 50% of the time - commercials for Cialis etc) from all sides. It doesn't matter how much $ you spend on vibe and lighting when TVs are your main focus. Maybe boneyard is trying to be a sports bar but if not I'd say just turn off most of the TVs at night (unless it's game time obviously) so you can be a real life social drinking hang-out bar with a good vibe, and when the Turkish chicken wrestling fans come in, they can always ask to turn one on. :)

    (4)
  • Marcel M.

    Locals place. St. Pattricks day corned beef was tough and chewy. They were very nice and gave us burgers instead. Ask for Pom Frits for fries, much better than steak fries.

    (4)
  • Alana K.

    Great location -no Main Street hassle..timing may be a little more casual for bar food...but totally worth it..and I wouldn't call it Bar Food! It's amazing-the burgers, chicken lettuce wraps, crispy iceberg and tasty bacon wedge salad..can I please get the recipe for that dip for the shoestring potatoes?

    (5)
  • Brian B.

    Nice place good atmosphere - staff is extremely friendly and food was good - great place to relax

    (5)
  • Dr. Rick M.

    Nice atmosphere. Upscale. Nice large bar area. Wine list was respectable. Sushi was very good. Everything we had was nice. No let downs. The only issue for us was the service. Maybe he was new?? Seemed flustered. Slow. Uninformed. That's a shame because the food was very nice. I'll come back. Give it another shot I'm sure

    (4)
  • William E.

    I had the worst fish and chips ever-it was mush and the bartender seemed like a idiot...didn't even ask how it was even though I couldn't get close to finishing the plate

    (1)
  • Kayflower L.

    This place is the spot to go chill and have a beer or a burger or just fries. They're food is point the drinks are always good and the staff is reall chill

    (4)
  • Doug M.

    The BEST! The sushi was fantastic and the chef (Jay) was great. Had the banana foster for dessert, it was perfect. Thanks for the wonderful evening in Park City. Go for happy hour, you will not be disappointed!

    (5)
  • Wendy W.

    My husband and I love this place. The atmosphere is awesome and the service is amazing. We were watching the World Cup yesterday, the bar was packed, standing room only and we had amazing immediate service. Hats off to everyone who was working yesterday, you all did an amazing job!

    (5)
  • Jay L.

    Owners and staff are very friendly and welcoming. My wife and I had the "Smoked Salmon Quesadilla" and some of the best Chicken Wings I've ever had..honestly. They have a giant list of beers and wines. They're putting in a new Wine Bar as well, coming soon. We're from California, so it'll be a definite stop when we return for our annual trip to Park City. We'll definitely be back!

    (5)
  • Mike O.

    Its a nice place with a parking lot bonus for park city. Limited menu unless you are looking for a burger I have been here 5 times and only find the chicken sandwiches to be worth ordering . Tried the salmon quesadilla and it was down right disgusting but I am from seattle so most of the fish in Utah is below par to me. Great beer selection but the server brought me a 8 % Belgium in a bottle and I had to wait 15 min for a pint glass ... Get it together if you want to be a beer bar you may need to educate your 19 yr old morman servers. Go to the valley and see what the beer bar and the bayou are serving . Silly waitress that tried to up sell the wine because the 10 dollar white wine isn't good enough and made a point to tell us when splitting our bill to add a tip to the original amount very tacky .. Amusing deer valley crowd with plastic surgery cougars and old rich guys just like the spur ! . We will stop in the off season when the aristocrats are gone and the dust settles. In the mean time will be at the cabin on main.

    (2)
  • Kristin L.

    My husband wanted to give the rating a 2. Good ambience but the food isn't that great and the prices are too high for the quality. The service was good though, I really liked our waitress. We got the chipotle Mac and cheese (too watery), the blt burger (overdone), and the Caesar salad (too bland).

    (3)
  • DK H.

    I have now been to Boneyard 3 times and it has been great every time. I love the atmosphere and the service has been good. Burgers and salads are tasty. The Shirley Boneyard is yummy and refreshing (their version of a dirty Shirley). I am dying to try their deviled eggs next. I will be back and I will recommend.

    (4)
  • Ginger S.

    I sincerely wanted to like this place. After my third time I've given up. It's very expensive - $11 for six chicken wings. $4 for a can of PBR. The pork belly tacos were so fatty I had a hard time finishing them. I get it. It's Park City. However it's off Main Street with staggering Main Street prices. I will say it fulfills a great local need which is a nice, relaxing, beautiful bar in the Prospector neighborhood. The decor really is stunning. If you're in the neighborhood it really is a fine choice - just be prepared for a bit of sticker shock. You just won't see me there.

    (2)
  • Dave R.

    A former 5 star Chef Jerry Garcia created a great upscale twist on classic bar food offerings... never disappointed.. wings, ribs, O-rings... and great specials... very cool local Park City bar that is tourist friendly... "don't harm the tourists they feed the locals"! Great sports TV's and sportsbarish with no obnoxious fans though...

    (4)

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Map

Opening Hours

  • Mon :11:00 am - 1:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Loud
    Music : Background
    Good For Dancing : No
    Alcohol : Full Bar
    Happy Hour : No
    Best Nights : Fri, Sat
    Coat Check : Yes
    Smoking : No
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : No

Boneyard Saloon & Kitchen

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